The
fast-growing food truck obsession started with just a handful of trucks here
and there, but local roaming-restaurateurs have proven that meals-on-wheels may
not be a passing fad.
In keeping with
this notion, Experience Arlington, U.S. Foods, and the Texas Rangers have
partnered to sponsor the biggest convergence of food trucks to date. The first
annual Texas
Food Truckin’ Fest will take place on April 26 and 27 at Rangers
Ballpark in Arlington.
The eclectic
roster includes Tin Star Taco Taxi, Simply
Dosa, Oink and Moo, andYellow
Belly, among many more established local food trucks. Others
will truck in from around the state to make for about 50 total trucks.
U.S. Foods
representative Heather Kelldorf says the ballpark was a natural choice for the
event’s projected size and atmosphere. “Since U.S. Foods works with most of the
trucks in Dallas and Fort Worth, we thought Arlington would be a great central
location between the two cities,” Kelldorf said.
She added that
there are currently more than 60 trucks in the DFW area alone, and this will be
a way to introduce them to thousands of potential customers who might not have
crossed paths with the trucks.
Decima Cooper, director
of public relations for Experience Arlington, said that April seems like an
especially appropriate time as it converges with the start of baseball season,
but they're also interested in showing off Arlington's non-sports side.
“This will be
the largest event of its kind in Texas,” Cooper said. “We are excited to show
that Arlington is more than just a sports city, and you can’t go wrong with
food trucks. It will be a fun, family-friendly way to show off another side of
the city.”
Cooper said the
organizers were "bombarded" with queries from food truck owners eager
to take part in the event. Adult tickets are $10 for a one-day pass and $12 for
both days, and children 12 and under are $5, with children under 32 inches
free. Fifteen percent of proceeds will benefit the American Cancer Society.
Parking will be
free and tickets will go on sale "soon." Follow the event's Facebook page for
updates.
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